This is a six week programme and will be run by professional experts in Food Safety & Management.
This training is directly job related and you will master the advanced principles of good practice in Food Safety, thus gaining the ability to guide and advise on the management of food hygiene in the food industry.
This course Last for 40 hours (5 Days).
Cost: £500 + Exam Fees + Course materials*
Joginder on 0115 970 2003
Or Email: firstname.lastname@example.org
Limited Places, please enroll now.
* Please note, a minimum deposit of £100 is required to secure a place.