Food Safety level 4 in catering/manufacture.
These courses are for pottential or actually are supervisors/managers/owner of food premises.
Excellent job prospect.
Cost: £489 inclusive.
For more details please see the category of food safety in the top menu.
The course runs all year round, you can begin at any time.
Book a visit to NTC for more information and a chance to meet course leader to discuss any issues.
Nottingham Teaching College (NTC).
Hyson Green Community Centre
37A Gregory Blvd,
NTC 0115 9702003, 07758 655186