Food Safety level II in Catering.
We run these courses all the time, at your demand. We can also run this course at your venue, provided there are minimum of 5 candidates.
Graduate/post graduate, bilingual trainers.
The fee for this course is £50 inclusive of registration, certificate and a reference book.
Who should undergo this qualification?
People working in a catering, manufacturing or retail environment where food is prepared, cooked and handled.
Typical environments may include:
• pubs, hotels, restaurants
• supermarkets and retail environments
• food and drink manufacturers
• care homes
Why is this training important?
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.
Employers have a responsibility to ensure all food handlers are trained commensurate with their work activities.
The importance of food safety
Understanding of how to control food safety risks including; personal hygiene, food storage, cooking and handling food
Confidence and expertise to safely deliver quality food to customers
Refreshment of this qualification is recommended at least every three years.