Food Safety Level III

Food Safety level 3 in catering/manufacture.
These courses are for potential or actually are supervisors/managers/owner of food premises.
Excellent job prospect.

Cost: £300 inclusive.

For more details please see the category of food safety in the top menu.

The course runs all year round, you can begin at any time. Three days full time or 10 sessions part time.

Book a visit to NTC for more information and a chance to meet course leader to discuss any issues.

Nottingham Teaching College (NTC).
Hyson Green Community Centre
37A Gregory Blvd,
Nottingham
NG7 6BE

NTC 0115 9702003, 07758 655186
hello@nottinghamteachingcollege.co.uk, hello@ntcp.uk

The course runs all year round, you can begin at any time.

Book a visit to NTC for more information and a chance to meet course leader to discuss any issues.
For more information please see our category Food Safety in top menu.